Stretched along the equator line and surrounded by the ring of the volcanic mountains that contributes to the fertility of the soil, Indonesia is indeed blessed with its wide variety of beautiful Indonesian spices spread throughout the region.

Spice is life.
It depends upon what you like…
have fun with it.
Yes, food is serious,
but you should have fun with it.

Emeril Lagasse

About Us

Spice on Space has built a strong relationship with the local farmers, manufacturing agro for exporting, wholesale and supermarket chain best quality product, especially agro and spices from Indonesia. Spice on Space went into operation and development speed quickly. This is one of leading company in Java, Indonesia that has the experiences to meet your needs. We are ready to supply spices to any directions, export and local market. We also specialize in services, quality products, and providing added value to our costumers regarding unique, eco-friendly goods and equal work ethic. We inspire and deliver positive change in the face of adversity, we create actualization of a superior return to our customers and suppliers where every party can achieve acomplished. We are proud of our heritage as prominent exporting company in Indonesia

Our Spices

Betel Areca Nut
Coffee Bean
Black Pepper
Dessicated Coconut
Cassia Vera
Low Calories Sugar
Stevia Sweetness Powder
Betel Areca Nut

Betel Areca Nut

The betel nut is the seed of the areca palm (Areca catechu). Chewing betel nut is a tradition dating back thousands of years in many countries including India, Pakistan, Taiwan and Indonesia.

Cultivation Type – Common Processing, Type – Raw

Style – Dried (Natural Dried), Packaging – 50-60kg/bag (by request)

Certification :
Phytosanitary, Fumigation, COO (by request)
Grade – Premium
Use – Human Consumption
Color – Natural Color
Moisture – 5% Max
Impurity -1% Max
Maturity – Old
Good Cut – 75 – 85%

Coffee Bean

Growing within the changing landscape of the global coffee industry, Spice on space has been developing our export business by widening our assortment of coffee varieties. Coffee has become one of the five highest traded commodities in the world. Most of the countries that produce coffee are located close to the equator line. Because of it’s geographical location, Indonesia’s climate is highly suited to the growing and production of coffee.

Currently Indonesia is the 3rd largest producer of coffee in the world. We do very good quality coffee with the support of several elements, both the community and the environment.

We admire coffee in all it’s forms; from coffee trees to cherries, to green beans, and finally from roasted beans to a cup. We provide the finest Arabica, and robusta coffees of Sumatra,Java, Bali, Flores, Sulawesi, and Papua

Coffee Bean


The cocoa bean is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate. Indonesia is the world’s second largest producer of cocoa beans.

Every single cocoa journey we organise for our customers receives the highest level of attention and expertise. Our highly experienced teams take huge pride in supporting each step of the export process, from guiding customers through appropriate and country-specific procedures, to helpfully suggesting advice around shipment preparation.



Cloves are the aromatic flower buds of Syzygium aromaticum, It belongs to the plant family named Myrtaceae They are native to the Maluku Islands in Indonesia, The plant is an evergreen plant growing in tropical and subtropical conditions. Clove is an herb and are commonly used as a spice. People use the oils, dried flower buds, leaves, and stems to make medicine.

Cloves can be used whole or ground to impart a strong sweet but spicy and peppery flavour so should be used in moderation to avoid over seasoning.

Cloves can be used as spicy help, Congestion RX (Cloves work as an expectorant, loosening mucus in the throat and esophagus so you can cough it up,) foods and beverages as a flavoring, make toothpaste, soaps, cosmetics, perfumes, cigarettes.

Black Pepper

Black Pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed.

When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice. Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber.


Known in Indonesian as kapulaga, the round cardamom (Amomum compactum) is native to Java and Sumatra, and is often used as spice.

It may seem odd that we have labeled cardamom as the Queen of Spices, but the nickname becomes clearer when you learn that black pepper is considered to be the King. Both cardamom and black pepper formed an intrinsic part of the early spice trade, which traveled through the Silk Road, enriching Eastern and Western people’s lives, and beginning an ethnic blend of art and culture.

As two of the most expensive and important spices of the time, cardamom and black pepper were affectionately dubbed the Queen and King of spices, nicknames which have stuck to this very day.

Desiccated Coconut

Desiccated Coconut

Desiccated coconut is a grated, dried and unsweetened fresh meat or kernel of a mature fruit of coconut. It is ideal for use as toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on.

Cassia Vera

Cassia vera is the bark of the Cinnamomum Burmannii plant. It is also known as Indonesian Cinnamon and is used in the food, pharmaceutical and cosmetic industries.

Belonging to the Lauraceous family, Cassia Vera is the stem bark of the evergreen bush native to Indonesia. This reddish brown bark is peeled away from the bush in the form of quills which are then dried and cut to size or into thin strips or ground into powder.

Cassia Vera from Indonesia has aromatic sensory qualities similar to its counterpart in Indonesia. It contains essential oil (mainly cinnamic aldehyd) but does not contain eugenol. Indonesian Cassia Vera is normally found in West Sumatra in the region of the city of Padang.

After harvesting, Cassia Vera is brought to our processing warehouse in Indonesia where cleaning, drying, sorting, processing and packaging into different qualities takes place.

Casia Vera


Nutmeg is the actual seed of the Nutmeg tree,
roughly egg-shaped and about
20 to 30 mm (0.8 to 1 in) long
and 15 to 18 mm (0.6 to 0.7 in) wide,
and weighing between 5 and 10 g
(0.2 and 0.4 oz.) dried, while mace is the dried “lacy” reddish covering or aril of the seed. The first harvest of nutmeg trees takes place 7–9 years after planting,
and the trees reach full production after 20 years.

Although with new Agricultural technologies
applied, yield can be done at an earlier phase.
This is the only tropical fruit that
is the source of two different spices.


Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale.

The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 general. The area under cultivation in India is 107.54 thousand ha and the total production of the country is 385.33 thousand tons.

Low Calories Sugar

Sweetness from Sugar Cane is identical for sugar, therefore Spiceonspace collaborated with local farmer and manufacture produce healthy sugar, mixed with stevias’s leaves extract  derived from healthy and economical Sugar Cane with the technology of delivering flavor, calories, sugar can be suppressed as low as possible, without losing the sweetness of sugar, by not changing the texture and appearance of sugar, the ratio of sweetness 1: 7. 

  1. Our sugar are mixed with sugar cane and stevia’s leaves extract, hygienic and meet standarization SNI Number 3140.3: 2010. 
  2. Available in the form of small crystal sugar packaged in various types of packaging, namely: 25 kg sacks, Pouch 1 kg, 500 gr, and 1.5 gr sachets 
  3. Spiceonspace resources dedicate their knowledge about sugar through product research and development to produce low-calorie sweet sugar according to BPOM supervision standards compared to ordinary sugar (1 spoon sugar is equal to 7 tablespoons of regular sugar).

Stevia Sweetness Powder​

The purest and organic stevia leaves extract from Indonesia. The perfect substitution for conventional sweetness and more healthier for diabetes mellitus, low calories and not limited used. Produce from the hand pick/selected Stevia leaves (stevia Rebaudiana) or common known as Candy Leaf.

  1. Our sweetness powder are pure made from stevia’s leaves.
  2. Available in the form of small powder sweetness type of packaging, upon request.
  3. We dedicate this sweetness for those who has diabetes mellitus, and those who looking for healthy sweetness.
  4. Our product are hygienic product under BPOM lisences supervision standards.

Contact Us

STC Senayan

Lt. 2 Ruang 89
Jl. Asia Afrika Pintu IX
Gelora, Jakarta Pusat. 10270
Ph : +62 815 8582 4536